Always in touch with the best suppliers in the area, we pamper our tapas with the best product and pure dedication in its elaboration.
Here's a list the tapas included in our menu, but don't hesitate to ask our staff for the suggestions of the day. Keep an eye on the board!
Canned artichoke heart, wrapped by an anchovy fillet from the Bay of Biscay. The classic of the vermouth of Barcelona.2,50€
'Recuit de drap de Fonteta' cheese with two anchovy fillets from the Bay of Biscay.7,50€
With pepper from el Piquillo, tuna belly, stuffed olive and the best potatoes.4,00€
With the best seasonal tomato, cod snouts, tender onion and black olive.9,00€
With fresh corn sautéed with cayenne, garlic and coriander; avocado, mango and dried 'Encantaran' tomatoes.8,00€
Fresh burrata in a rocket bed, candied tomatoes, tomato nectar, black tapenade and mustard sprouts.8,50€
of leeks grilled with fine woods, candied, with smoked Idiazabal cheese and romesco hazelnut sauce. A homage to the Calçot.4,50€
Chicken with Potatoes. If you see them elsewhere, it's they swiped our recipe.7,90€
The one from Nuri’s. With honey. The classic Cottage and honey.5,50€